CarbónCabrón is a Contemporary Mexican restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 18:00–22:00; book at https://www.carboncabron.com/#reservation.
Moody mesquite-lit cave—Michelin-listed fire cooking by Chef Poncho Cadena, built for sharing. CarbónCabrón is one of Los Cabos' most singular dining experiences: a dark, dramatic space where walls of stacked mesquite telegraph the kitchen's obsession before a dish arrives. Chef Poncho Cadena divides the menu into vegetables, seafood, and a provocatively named 'black market' cuts list—tongue, sweetbreads, and more—all kissed by live fire and ideal for communal eating. The tasting menu is the move for first-timers; the open kitchen means you watch every coal being shoveled. Michelin Guide 2024 & 2025.
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